When a dish needs an extra boost, cheese makes all the difference. In this section, you’ll find plenty of cheese recipes designed to enhance every moment at the table: from melting mozzarella recipes to creamy ricotta recipes, as well as delicate and versatile cream-based recipes. Of course, our Sardinian cheeses are also featured, with their intense and authentic flavor—perfect for adding character to both traditional dishes and more modern preparations. Looking for a dish to share? Try the light ricotta and spinach savory tart, or the cold lasagna with carasau bread. For mozzarella fans, there are recipes like mozzarella in...
When a dish needs an extra boost, cheese makes all the difference. In this section, you’ll find plenty of cheese recipes designed to enhance every moment at the table: from melting mozzarella recipes to creamy ricotta recipes, as well as delicate and versatile cream-based recipes. Of course, our Sardinian cheeses are also featured, with their intense and authentic flavor—perfect for adding character to both traditional dishes and more modern preparations.
Looking for a dish to share? Try the light ricotta and spinach savory tart, or the cold lasagna with carasau bread. For mozzarella fans, there are recipes like mozzarella in carrozza or ham and mozzarella savory tart, melty and flavorful. And if you love bold flavors, the four-cheese risotto is an all-time classic.
Prefer sweets? There’s the light ricotta and pear cheesecake, or the sheep’s ricotta cake—rich yet delicate. Goat cheese lovers can try ricotta-stuffed peppers or creamed cod with goat cheese, perfect even as an elegant appetizer.
Among the cream-based recipes you’ll find versatile dishes like light stuffed squid or light yogurt chicken, ideal for those seeking lighter options. Meanwhile, our Sardinian cheeses, such as pecorino and goat cheese, enrich countless recipes: from pecorino fondue to goat cheese frittata, and even zucchini and pecorino quiche.
With Arborea, every dish is an opportunity to rediscover the goodness and versatility of cheese—the kind made the traditional way, with care.
