How to color whipped cream

If baking is your passion and you can’t wait to try your hand at delicious whipped cream decorations , you’ve come to the right place: in this article, we’ll show you how to easily color whipped cream for a truly stunning result! Colored cream is ideal for making beautiful desserts, muffins, and tarts suitable for any occasion . Whether it’s Carnival, Halloween, or a child’s birthday, here you’ll find plenty of ideas for any party.

Let’s start by saying that there are different types of food coloring for cream. Let’s look at them together:

Liquid food coloring: This type of food coloring produces fairly pale colors, less intense than other types. Remember to add it to the mixture one drop at a time , as it may alter the consistency.

Natural coloring: This category includes all those ingredients commonly used in cooking that are characterized by strong pigmentation. To name just a few: coffee , cocoa, saffron , strawberries…

Spray food coloring: Spray food colorings are applied directly to the decorated cake and create a perfect , vibrant hue . The process is simple: just shake well before use and hold about 30 cm away from the cream. They are typically used for modern cakes made with ganache or whipped cream-based ganache.

Gel food coloring: Gel food coloring has a very intense pigmentation , so you only need a small amount to add color to your desserts! Add it to the whipped cream, stirring slowly from the bottom up. It can be quite thick, so to make it easier, dilute it with a very small amount of water.

Powdered dye: This dye is a naturally extracted, water-soluble powder that must be diluted with water to create a delicate dye that can be used to create beautiful shades of color.

But how do you choose the right type of food coloring? It depends on the result you want to achieve and the different ways to prepare colored cream. In the following paragraphs, we’ll help you understand which is the perfect choice for your cake design ideas!

Have you decided to use only natural ingredients for your cake? Great idea! Coloring whipped cream without artificial coloring is possible, you just need to know how. There are many common ingredients that have very intense pigmentation and can therefore be used as colorings to decorate cakes . Coffee, strawberries, saffron, cocoa, and other elements found in nature are all available for you to have fun in the kitchen and create truly beautiful whipped cream decorations!

Again, these should be added to the cream before whipping . Natural colorings should be added little by little, until the desired color is achieved; since they’re all different, there’s no rule about how much to add per ml of cream; you’ll have to guess what color works best. If you notice the cream’s consistency is changing, you can fix it with powdered sugar or a little cornstarch to thicken it. Always keep in mind, however, that using these colorings could compromise the final result, especially if you plan to use the cream for piping decorations.

Cocoa and coffee are perfect for creating all shades of brown , while saffron creates yellow . Fruit is a precious ally: you can blend it and sieve it to create a puree, or squeeze it to obtain its juice . Choose blueberries for a blue color , blackberries for purple , while strawberries and berries work as red dye. And for green ? Opt for matcha tea or a mint extract.

Finally, one last important tip: be careful not to alter the flavor of the cream . Unlike artificial food colorings , natural ones have their own flavor (sometimes very intense, like saffron and coffee!) that could alter or even cover the flavor of the whipped cream. So make sure the other ingredients in your dessert pair well with the colorant you choose, and don’t overdo it.