Arborea recipes: First Courses

Some love pasta with rich sauces, others prefer creamy risottos, and some never skip their favorite hearty soup. At Arborea, we’ve gathered them all: quick first-course recipes for busy days, meat-based dishes for bold flavors, seafood first courses for lovers of the sea, and plenty of easy-to-make options even if you’re not an expert cook.

Among our highlights are pasta with potatoes and provola, creamy and comforting, calamarata with seafood, perfect for a summer lunch, and rigatoni alla gricia, an all-time classic. For something more original, try pear and pecorino ravioli or ricotta-stuffed paccheri, ideal for special occasions.

If you prefer vegetarian options, try creamy asparagus soup or a four-cheese risotto, rich and flavorful. And for a warm, nourishing treat, don’t miss our chestnut soup or pasta with chickpeas.

Many of our recipes feature Arborea products – such as fresh milk, cooking cream, or ricotta – adding that extra creamy touch that makes all the difference. For those mindful of digestibility, we also offer lactose-free first courses, prepared with AD milk or naturally lactose-free ingredients.

Each dish is designed to bring not only flavor to your table but also the joy of cooking slowly, with honest ingredients, just like we’ve always done at home. At Arborea, we believe goodness comes from everyday small gestures – and a great first course is often the perfect starting point.