Arborea recipes: Sardinian desserts

Sardinian desserts are more than just sweets – they’re family rituals, the scent of celebrations, and childhood memories.

In this section, you’ll find a wide range of Sardinian dessert recipes, bringing tradition back to your table. From typical festive sweets to simple everyday treats, from Sardinian pastries to homemade Sardinian desserts made with just a few genuine ingredients, each recipe is a journey through the island’s most authentic flavors.

Among the most beloved are pardulas, with their flower-like shape and fragrant citrus notes, and Sardinian amaretti, soft and almond-scented. Sardinian savoiardi and ciambelline are perfect for breakfast or an afternoon snack, while milk flan and myrtle cream offer more delicate, creamy alternatives.

Many traditional Sardinian desserts come from ancient practices and simple ingredients: ricotta, lemon zest, semolina, milk. That’s why they remain timeless, familiar, and easy to recreate in today’s kitchens.

At Arborea, we believe every dessert tells the story of Sardinia – with kindness, with flavor, and with that simplicity that turns every bite into a memory.