Arborea recipes: Sardinian side dish

Sardinian side dishes are simple and genuine companions to the elaborate main courses of the local tradition. Tasty, made with native vegetables and legumes, they are the authentic expression of the island’s everyday cuisine. In this section, you’ll find many Sardinian side dish recipes designed to enhance the flavors of tradition, using humble ingredients that are full of taste.

From fave lesse to carciofi alla sassarese, passing through the autumnal cardulinu ’e petza, every dish tells a story of seasons, territory, and memory. Sardinian side dishes are perfect both to accompany festive main courses and to enrich a simple dinner with the warmth of tradition.

Some people love the delicate and comforting taste of patate a schiscionera, while others prefer the strong flavors of melanzane a scabecciu. Whatever your preference, you’ll discover that every Sardinian side dish is a small treasure of genuine flavors, capable of bringing the full character of a strong and generous land to your table.