Arborea recipes: Side dish

Side dishes are often the most underestimated, yet they make a big difference in every meal. In this section, you’ll find plenty of side dish recipes designed to complement your main courses with flavor. From tasty side dishes for Sunday meals to light sides perfect for everyday use, including gratinated vegetables and simple sides that can be prepared quickly: every recipe has a genuine, homely spirit. Just like all good things.

You can start with something rustic and flavorful like oven-baked artichokes, or choose a more original preparation like “suffocated” cauliflower, also ideal for a light dinner. For those who love strong flavors, there are Olive a Scabecciu, while cardoons in oil immediately evoke homemade preserves.

Every side dish can become a little star if paired with care: just a few ingredients, a pinch of creativity, and the desire to bring something sincere to the table. For us at Arborea, even the accompaniment matters — and often, that’s exactly where the goodness hides.