Lactose-Free HD Butter
Everyday sweetness begins with small gestures. Arborea HD Lactose-Free Butter is made from centrifuged cream, obtained from carefully selected 100% Sardinian milk. Smooth and creamy, it’s highly digestible and ideal for those who are lactose intolerant but don’t want to give up authentic flavor.
Perfect as a spread, for cooking, or for lighter recipes, it’s a natural butter, crafted in Sardinia with care. A daily delight to enjoy at any moment.
Available Packaging:
100gr, 125gr
Ingredients
Lactose -free cream
Nutritional Values
per 100g
Energy
3058 Kj / 744 Kcal
Fats
82 g
of which saturated fatty acids
59 g
Carbohydrates
0.7 g
of which sugar
0.7 g
Protein
0.7 g
Salt
0 g
Lactose
less than 0.1 g/100 g
FAQs
Useful Information
What changes in the lactose-free version of Arborea butter?
Arborea’s AD Lactose-Free butter retains all the flavor and creaminess of traditional butter, but contains less than 0.1% lactose. It’s designed for those who are lactose intolerant or simply want a lighter option without sacrificing pleasure.
Does Arborea Lactose Free AD butter taste the same as regular butter?
Yes! Thanks to its delicate processing, it retains the full flavor of traditional butter, with an even lighter touch.
How do you store Arborea Lactose Free AD butter?
Butter should be stored in the refrigerator between +1°C and +4°C . Once opened, it is best to keep it tightly closed and consume it within a few days to maintain its full aroma and freshness.
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