Soft, delicate, fresh every day. Arborea lactose-free fresh cheeses are created to bring lightness to every kitchen moment, without giving up on taste. A range designed for those who are lactose intolerant or simply seeking a more digestible diet, made of simplicity and care. All the products in the range – from Cuor di Ricotta AD to Mozzarella AD, and...
Soft, delicate, fresh every day. Arborea lactose-free fresh cheeses are created to bring lightness to every kitchen moment, without giving up on taste. A range designed for those who are lactose intolerant or simply seeking a more digestible diet, made of simplicity and care.
All the products in the range – from Cuor di Ricotta AD to Mozzarella AD, and Dolcesardo AD in both whole and sliced versions – are made with 100% Sardinian lactose-free milk, collected daily from a certified supply chain, where every step is carefully traced: from the stable to the final processing.
The meaning of AD is High Digestibility: lactose is gently broken down into simple sugars, reduced to less than 0.1%, and made easily assimilable, without altering the naturalness and unmistakable taste of Arborea milk and the cheeses derived from it.
As with all our products, quality is at the heart: daily milk checks, high food safety standards, and attention to dairy cow welfare, to ensure every day a balance between goodness, health, and respect.
These are fresh Sardinian cheeses designed to delicately enrich pasta dishes, pizzas, sweet or savory recipes. Versatile, light, sincere.
Every bite tells the story of a promise kept: to do things well, with care.
