Arborea Lactose-Free Milk is the simplest way to rediscover the full and authentic taste of 100% Sardinian milk, in a high-digestibility version. Designed for those who are lactose intolerant or anyone seeking lightness without compromise, it wins you over with its surprisingly good flavor, sip after sip. The line of lactose-free High Digestibility milk, identified by the initials AD, represents...
Arborea Lactose-Free Milk is the simplest way to rediscover the full and authentic taste of 100% Sardinian milk, in a high-digestibility version. Designed for those who are lactose intolerant or anyone seeking lightness without compromise, it wins you over with its surprisingly good flavor, sip after sip.
The line of lactose-free High Digestibility milk, identified by the initials AD, represents a conscious choice for wellbeing, suitable for the whole family. Thanks to a delicate process, lactose is broken down into its simpler sugars – glucose and galactose – and reduced to less than 0.1%. The result is a milk that is easier to digest, yet retains the same aroma, taste, and nutritional value as traditional milk.
Every product is born within a certified and traceable supply chain, following strict food safety standards and fully respecting dairy cow welfare. Quality control is daily and meticulous: from collection to processing, every step is handled with care.
The range includes UHT AD Lactose-Free Milk, ESL AD Lactose-Free Milk in whole, semi-skimmed, and skimmed versions. There is also A+Pro, our lactose-free protein milk, and A+Ciok, for those who love a chocolate break that is light and digestible.
All these products are born from the same idea: taking care, every day.
With the lightness of Arborea Lactose-Free Milk, wellbeing becomes a simple gesture, one that truly tastes good.
