Soft, velvety, and as embracing as a hug, it knows how to stand out without raising its voice. Arborea Mascarpone is made from selected milk cream, carefully processed to preserve all the authentic goodness of milk. It is the soft soul of iconic desserts like tiramisù, where its airy texture meets the strength of coffee and the sweetness of ladyfingers,...
Soft, velvety, and as embracing as a hug, it knows how to stand out without raising its voice. Arborea Mascarpone is made from selected milk cream, carefully processed to preserve all the authentic goodness of milk.
It is the soft soul of iconic desserts like tiramisù, where its airy texture meets the strength of coffee and the sweetness of ladyfingers, creating a harmony that captivates from the very first spoonful. But it is also the unexpected note that can make a difference in savory dishes: enriching a risotto with extra creaminess, giving roundness to a sauce, or adding a touch of softness that binds and delights.
You can find Arborea Mascarpone in 250g and 500g packs, designed to meet every need in the kitchen: from small daily indulgences to larger creations to share.
Arborea Mascarpone is more than just an ingredient: it is the detail that makes every dish more genuine, more delicious, more yours.
Discover in our Magazine How to use mascarpone in the kitchen and challenge yourself with mascarpone recipes from the Arborea Recipe Book: sweet, savory, traditional, or creative. Because sometimes, all it takes is a soft cream to change the flavor of the day.
