There is a goodness that brings everyone together. Simple, gentle, made of good milk and small everyday gestures. This is Arborea Mozzarella: soft, stringy, and as fresh as if just made. Its magic begins with our 100% Sardinian milk, collected daily within a short, carefully controlled supply chain that respects the land, the animals, and the people. We craft every...
There is a goodness that brings everyone together. Simple, gentle, made of good milk and small everyday gestures. This is Arborea Mozzarella: soft, stringy, and as fresh as if just made. Its magic begins with our 100% Sardinian milk, collected daily within a short, carefully controlled supply chain that respects the land, the animals, and the people.
We craft every mozzarella with artisanal care, to preserve intact its taste, texture, and aroma. The kind that reminds you of home, of grandma’s recipes, of family lunches and impromptu dinners with friends. A product that adapts to everything, yet never goes unnoticed. In a summer caprese, a fragrant lasagna, or a homemade pizza: Arborea Mozzarella is always there, making its presence felt with discretion.
You’ll find it in many variations designed to suit every need: Fior di Latte Mozzarella, with a full and balanced flavor, perfect to enjoy as it is; Fior di Latte Mozzarella AD Lactose-Free, for those seeking more lightness without giving up the goodness of Sardinian milk; Bocconcini, bites of lactic mozzarella made through a water-spinning process following the traditional recipe; Pizza Mozzarella, ideal to guarantee perfect melt and browning in the oven; and Pizza Mozzarella AD Lactose-Free.
Discover in the Arborea Recipe Book many cheese and dairy recipes where Arborea Mozzarella takes center stage: genuine, easy ideas inspired by our land. Because even simplicity can surprise, when it comes from something real.
