Soft, light, and genuine, Arborea fresh ricotta is born from a daily gesture of care. It is made with whey, 100% Sardinian milk, cream, and a pinch of salt. That’s it. No preservatives, no artificial additives—just the intention to offer a product that is authentic, velvety, and true to the traditional art of cheesemaking. Perfect to enjoy on its own,...
Soft, light, and genuine, Arborea fresh ricotta is born from a daily gesture of care. It is made with whey, 100% Sardinian milk, cream, and a pinch of salt. That’s it. No preservatives, no artificial additives—just the intention to offer a product that is authentic, velvety, and true to the traditional art of cheesemaking.
Perfect to enjoy on its own, with a drizzle of honey, or some warm bread, our Sardinian ricotta is a gentle touch on the table, subtle yet naturally captivating. Cuor di Ricotta Arborea is also a versatile kitchen ally: it enriches savory tarts, lightens fillings, makes desserts fluffy, and softens creams. For those with special dietary needs, there is Cuor di Ricotta AD Lactose-Free, designed to offer the same taste with added lightness.
Rich in protein and naturally delicate, Arborea Ricotta is a gentle choice, making its way into daily life through countless small gestures: a nutritious snack, a family recipe, or a simple preparation made special.
Get inspired by our recipes with cheeses and dairy products and rediscover the pleasure of things done well, with love. Because, in the end, true goodness is what’s close by, whenever you need it.
